At 56 cents per serving and only about 15 minutes of labor, this is perhaps our new favorite go-to appetizer/main course. Though Daikon Cakes are traditionally baked with pork, then served as dim sum, this recipe is a faster and healthier approach - we’re opting for a pan-fried method and are…
This is what I just made :) I subbed hoisen for sriracha and sweet chili though (I can’t eat spicy food)! SO GOOD
posted 1 year ago
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